Peanut Butter Crunch Cheesecake Squares

"This recipe is from Family Circle recipe. It features Butterfinger candy bars."
 
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Ready In:
59mins
Ingredients:
11
Yields:
36 squares
Serves:
36
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ingredients

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directions

  • Heat oven to 350 degrees F. Line an 8x8-inch baking pan with nonstick foil, allowing foil to hang over two sides.
  • In a medium-size bowl, whisk together the flour, pecans and light brown sugar.
  • Stir in the butter and mix until all dry ingredients are moistened and a crumbly dough forms.
  • Press into the bottom of the prepared baking pan.
  • Bake at 350 degrees for 14 minutes, until lightly browned.
  • Remove from oven.
  • In another medium bowl, beat the cream cheese and sugar until smooth.
  • Beat in egg, lemon juice and vanilla until combined.
  • Stir in 3/4 cup coarsely chopped candy.
  • Pour into the baked crust.
  • Bake at 350 degrees for 25 minutes.
  • Remove from oven and sprinkle the finely chopped candy over the top.
  • Cool completely.
  • Gently lift from pan and pull back foil.
  • Cut into 36 squares.
  • Refrigerate until serving.

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Reviews

  1. Absolutely delicious!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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