Peanut Butter Crunch Cookies

“Adapted from an 05 edition of a magazine called Real Simple.”
READY IN:
30mins
YIELD:
12-16 cokies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 375°F.
  2. Using electric mixer, cream butter and sugar.
  3. Add egg, peanut butter and vanilla.
  4. Sift together flour, salt and baking soda.
  5. Add to butter mixture, beat till incorporated.
  6. Fold in rice crispies and nuts.
  7. Form dough into 1 1/2 inch balls.
  8. Place on lined baking sheets 2 ins apart.
  9. Gently press cookies down with back of fork.
  10. Bake till golden brown - approx 15 - 18 minutes.
  11. Cool on sheets for 5 minutes , then transfer to wire racks.

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