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Peanut Butter Crunch Pie

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“An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time.”
READY IN:
1hr 45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
  2. Add Rice Krispies cereal; stir until well coated.
  3. With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
  4. Chill until firm.
  5. Spread ice cream evenly in chilled crust. Freeze until firm.
  6. Cut into wedges to serve.

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