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Peanut Butter Crunch Squares

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“Good to take to a bake sale”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
  2. Remove from heat.
  3. Add peanut butter, cornflakes, vanilla and rice krispies.
  4. Stir well and spread in greased 8 inch square pan.
  5. Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
  6. Cut in squares.

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