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Peanut Butter Crunchies

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“Can't get much easier than this!”
READY IN:
10mins
SERVES:
48
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, bring sugar and corn syrup to a boil.
  2. Stir in peanut butter and remove from heat.
  3. Add cornflakes.
  4. Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

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