Peanut Butter Crunchies
"Can't get much easier than this!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 dozen cookies
- Serves:
- 48
ingredients
- 1 cup sugar
- 1 cup white corn syrup
- 1 cup peanut butter (plain or chunky)
- 5 cups corn flakes
directions
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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Reviews
-
These are great! First thing my son wanted me to make after he got his braces off! I microwave the sugar & syrup in a 3 qt. bowl, stirring after 2 minutes, then stirring after each 30 seconds until it's boiling. Then I continue with the recipe. Very easy this way. -
I agree with Joseph - very good with multi-grain cheerios! I used Reduced fat PB too. These treats would almost make a good grab and go breakfast. :)
-
This was good, a little too sweet for my tastes, even though I reduced the sugar and peanut butter to 3/4 c. each. Next time, I will try using only 1/2 c. sugar. Also, I used 6 c. of cornflakes and they held together fine. Thanks for an easy, sweet snack for families =) -
I just made these with multi-grain Cheerios and they are fantastic! I will be making these again!!!! -
Totally addictive!!! I have made this just y'day using rice krispies! Either way, it is wonderful and a very enjoyable and east treat! I included this in my food gift giving bag today and my friends' have loved every bite, Teresa! Thank you very much for sharing!
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!