“This is out of Real Simple magazine. It looks so good!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 pints softened vanilla ice cream
  • 20 chopped miniature peanut butter cups
  • 34 cup broken pretzel

Directions

  1. Line a loaf pan with parchment paper, leaving an overhang.
  2. Press 1 1/2 pints softened vanilla ice cream into the pan.
  3. Top chopped mini peanut butter cups.
  4. Top with 1 1/2 pints of vanilla ice cream.
  5. Top with broken pretzels.
  6. Cooking time is freeze time.

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