“This came from a Hershey's leaflet. I have not tried this recipe posting for safe keeping.”
READY IN:
25mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Line cookie sheets with parchment paper or lightly greease. Remove wrappers from peanut butter cups. Cut each peanut butter cups into 4 pieces; set aside.
  2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat; stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in peanut butter cup pieces.
  3. Drop by heaping teaspoons onto prepared cookie sheets. Bake 10-12 minutes or until set and edges are firm. Do Not Overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  4. Note: For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.

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