Peanut Butter Cup Candy

"White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
photo by bugsbunnyfan photo by bugsbunnyfan
Ready In:
15mins
Ingredients:
3
Yields:
30 candies
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ingredients

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directions

  • Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
  • Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
  • After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.

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Reviews

  1. These were delicious. I really liked the peanut butter part and kept licking the spoon. Thank you for posting this recipe.
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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