Peanut Butter Cup Cheesecake
"very decadent, simple to prepare desert.
Make ahead, needs to chill"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 cups sugar
- 1 cup peanut butter, no low fat (creamy)
- 2 cups finely crushed Oreo cookies
- 2 tablespoons butter, melted
- 2 cups milk chocolate frosting (I like duncan hines)
directions
- Pre-heat oven 325.
- combine cookie crumbs and margarine.
- press in bottom of 9 in springform pan.
- bake for 15 minute.
- combine eggs, sugar cream cheese and peanut butter untill completely blended.
- pour into pan.
- bake for 65 minutes untill set.
- loosen cake from sides with cool butter knife (this prevents cracking).
- cool completely.
- microwave frosting for 1 minute.
- pour onto cooled cake.
- refrigerate for 1 hour before serving.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
