STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“these cookies have peanut butter cups mixed into peanut butter dough...we like to make these and "mix into " ice cream”
20 cookies

Ingredients Nutrition


  1. position a rack in the middle of the oven.
  2. preheat the oven to 3258.line two baking sheets with parchment paper.
  3. sift the flour, baking soda and salt into a medium bowl.and set aside.
  4. in a large bowl, using an electric mixer on medium speed, cream butter, vegetable shortening, peanut butter, brown sugar, and granulated sugar until smoothly blended and the color has lightened slightly.about 1 minute.
  5. Stop the mixer and scrape down the sides of the bowl while mixing as needed.
  6. Mix in the egg and vanilla about 1 minute.
  7. on low speed, add the flour mixture, mixing just until it is incorporated.the dough will be soft and smooth.
  8. use a large spoon to mix in the peanut butter cups.
  9. drop by heaping tablespoonsful onto the prepared baking sheets -- spacing them about 3" apart.
  10. bake the cookies one sheet at a time until the tops feel firm and have several small cracks, about 18 minutes.
  11. cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer them to a wire rack to cool thoroughly.
  12. the cookies can be stored in a tightly covered container at room temperature for up to 4 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a