Peanut Butter Cup Cookies

"these cookies have peanut butter cups mixed into peanut butter dough...we like to make these and "mix into " ice cream"
 
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Ready In:
38mins
Ingredients:
11
Yields:
20 cookies
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ingredients

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directions

  • position a rack in the middle of the oven.
  • preheat the oven to 3258.line two baking sheets with parchment paper.
  • sift the flour, baking soda and salt into a medium bowl.and set aside.
  • in a large bowl, using an electric mixer on medium speed, cream butter, vegetable shortening, peanut butter, brown sugar, and granulated sugar until smoothly blended and the color has lightened slightly.about 1 minute.
  • Stop the mixer and scrape down the sides of the bowl while mixing as needed.
  • Mix in the egg and vanilla about 1 minute.
  • on low speed, add the flour mixture, mixing just until it is incorporated.the dough will be soft and smooth.
  • use a large spoon to mix in the peanut butter cups.
  • drop by heaping tablespoonsful onto the prepared baking sheets -- spacing them about 3" apart.
  • bake the cookies one sheet at a time until the tops feel firm and have several small cracks, about 18 minutes.
  • cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer them to a wire rack to cool thoroughly.
  • the cookies can be stored in a tightly covered container at room temperature for up to 4 days.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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