Peanut Butter Cup Cookies
photo by cookin mimi
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 1⁄2 cup oleo (I use I can't believe it is not butter)
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (12 ounce) bag reese's miniature peanut butter cups
directions
- Cream together oleo, peanut butter and sugars.
- Add the egg and vanilla and mix well.
- Add the flour, soda and salt; cream well.
- Shape the dough into meat-ball size balls.
- Roll in some granulated sugar.
- Place on insulated cookie sheets.
- Bake at 350° for 10 minutes.
- Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
- Cookies will crack; bake 2 minutes more.
- I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.
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