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Peanut Butter Cup Cookies

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“This cookie is very moist and crackly on the outside. My grandsons love these! The peanut butter cup adds to the goodness! www.recipezaar.com”
READY IN:
27mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together oleo, peanut butter and sugars.
  2. Add the egg and vanilla and mix well.
  3. Add the flour, soda and salt; cream well.
  4. Shape the dough into meat-ball size balls.
  5. Roll in some granulated sugar.
  6. Place on insulated cookie sheets.
  7. Bake at 350° for 10 minutes.
  8. Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
  9. Cookies will crack; bake 2 minutes more.
  10. I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.

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