Peanut Butter Cup Cupcakes

“I got this from a Pillsbury Cookbook”
READY IN:
23mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Line 24 muffin cups with paper baking cups. In a large bowl, combine all ingredients except peanut butter cups at low speed until moistened; beat 2 minutes at medium speed.
  2. Fill paper-lined muffin cups 2/3 full. Press a peanut butter cup into batter until top edge is even with batter.
  3. Bake at 350ºF for 18 to 28 minutes or until tops spring back when touched lightly in center. Serve warm or cool.

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