Peanut Butter Cup Ice Cream
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 1/2 quarts
- Serves:
- 6-8
ingredients
- 1⁄4 cup sugar
- 3 eggs
- 1 cup whole milk
- 3⁄4 cup peanut butter
- 3⁄4 cup condensed milk
- 1⁄2 cup half-and-half
- 2 teaspoons vanilla
- 12 Reese's Peanut Butter cups, chopped (the miniature ones)
directions
- In a medium bowl beat sugar and eggs with an electric mixer until thick; about 3 minutes. Sit aside.
- Pour milk into a small saucepan and bring to a simmer over low heat stirring occasionally.
- Remove from heat and gradually drizzle hot milk into egg mixture while whisking vigurously, so as not to cook the eggs!
- Pour the whole mixture back into the saucepan.
- Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Do not boil!
- Remove from heat and whisk in peanut butter.
- Allow to cool slightly, then whisk in condensed milk, half and half and vanilla.
- Cover and refrigerate until chilled.
- Pour mixture into ice cream maker and freeze according to your ice cream makers directions. Fold in peanut butter cups halfway through the churning process.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
11192367"