Peanut Butter Cup Ice Cream & Snickers Bar Sauce

"From Cook's Country mag Oct/Nov 2005. Cooking time is freezing time."
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 pint vanilla ice cream, softened
  • 10 miniature peanut butter cups, chopped coarse
  • 10 mini Snickers candy bars, chopped coarse
  • 14 cup heavy cream
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directions

  • Stir ice cream and peanut butter cups together in large bowl until combined. Return to freezer until firm, at least 30 minutes.
  • Meanwhile, combine Snickers bars and cream in small saucepan over low heat, stirring frequently, until melted into chunky sauce. Remove from heat.
  • Scoop ice cream into four bowls and spoon warm sauce over it. Serve.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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