Peanut Butter Cup Pie
"I like this recipe because it is so easy. I made this recipe up myself. It is rich but very good. It is the first pie to go at our church dinners."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
-
Filling
- 0.75 (16 ounce) jar creamy peanut butter
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (8 ounce) marshmallow cream
- 1 (8 ounce) container Cool Whip
- 6 -8 miniature peanut butter cups
-
Crust
- 1 chocolate 9-inch Oreo cookie pie crust
directions
- In mixing bowl combine cream cheese and peanut butter with an electric mixer. Add the marshmallow cream.
- Fold in Cool Whip until blended.
- Pour mixture into pie crust.
- Place mini peatnut butter cups around pie as decoration.
- Very Important! Pie must chill overnight. Pie will set-up and is ready to eat. If pie is not chilled overnight it will stay runny.
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RECIPE SUBMITTED BY
I live in Finlay, Ohio and I love worshiping the LORD at my church Upper Room Church of God in Findlay, Ohio with my husband and son and my mother. I work from home and for fun I love to bake, cook, sing, and draw.
