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Peanut Butter Cup Pie

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“From a blog - the blogger attributed it to "Off the Eaten Path" cookbook. I made my own sugar cookie dough. Time does not include 3 hours chilling time or warming to room temperature before serving.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Press cookie dough into a greased 9" pie pan to make a crust.
  3. Bake 30-40 minutes, until golden. Allow to cool.
  4. Mix peanut butter, water, 2 Tbsp melted butter, vanilla, and one cup powdered sugar until smooth, using an electric mixer.
  5. Stir in additional 2 cups of powdered sugar. Mixture will be crumbly.
  6. Press the peanut butter mixture into the crust.
  7. Melt 1/2 cup butter in microwave until about 1/2 melted, then add chocolate chips and microwave until almost melted. Stir until smooth. (Don't burn the chocolate!).
  8. Pour chocolate mixture over peanut butter mixture, spreading to edges.
  9. Chill 3 hours.
  10. Cuts better if warmed to room temperature.

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