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Peanut Butter Cupcake Cones

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“Kid's Love these. Try frosting the Cupcake Cones with Kittencal's Really Easy and Good Chocolate Buttercream Frosting Kittencal's Chocolate Frosting/Icing
READY IN:
40mins
SERVES:
24
YIELD:
24 cones
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter, peanut butter, and brown sugar.
  2. Beat in eggs and vanilla.
  3. In a separate medium sized bowl, blend together flour, baking powder, and salt.
  4. Add dry ingredients to creamed mixture alternately with milk.
  5. Place ice cream cones in muffin tins.
  6. Spoon about 3 tablespoons of batter into each wafer cone, filling 3/4 inch from top.
  7. Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
  8. Frost and decorate as desired.

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