“These are wonderful, my children love them. We usually double this recipe, as they don't last long, and often I make them mini size, as they are quite filling and rich.”
READY IN:
50mins
SERVES:
24
YIELD:
24 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Together Topping Ingredients.
  2. Cream together shortening, peanut butter, and brown sugar.
  3. Mix the dry ingredients, flour, cinnamon, baking powder and salt.
  4. Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
  5. Fill baking cups about 1/2 to 3/4's full.
  6. Sprinkle topping on each cupcake.
  7. Bake at 375 for 18 - 20 minutes.

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