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Peanut Butter Cupcakes With Chocolate Chips

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“These cupcakes are so moist and delicious. My kids just gobble these up. I always frost with a nice chocolate icing. Hope you enjoy!”
READY IN:
30mins
SERVES:
16
YIELD:
16-18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
  2. Beat at high speed for 2 minutes.
  3. Spoon batter into greased muffin pans, filling 2/3 full. (I use cupcake liners).
  4. Sprinkle chocolate chips over each cupcake.
  5. Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
  6. Remove from pans and let cool completely on wire rack.

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