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Peanut Butter Cups

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“A great dessert if you're watching your weight (or even if you're not)! 1 Weight Watchers point per serving.”
READY IN:
3mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons creamy peanut butter
  • 1 (8 ounce) container fat-free whipped dessert topping
  • 2 tablespoons chocolate syrup

Directions

  1. Melt peanut butter in microwave for 20 seconds or until smooth.
  2. Stir in syrup.
  3. Fold mixture into whipped topping until well combined.
  4. Spoon into 12 paper muffin cups, freeze for at least 1 hour.

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