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Peanut Butter - Dairy Free

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“Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups roasted shelled peanuts
  • 1 tablespoon peanut oil
  • 12 teaspoon salt (omit if salted peanuts are used)

Directions

  1. Process ingredients continuously for 2 to 3 minutes.
  2. The ground peanuts will form a ball which will slowly disappear.
  3. Continue to process until the desired consistency is obtained.
  4. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

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