Peanut Butter Dandy Cake (Chocolate Cake)

“Chocolate cake frosted with a chocolate glaze over a layer of peanut butter.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour a 15 1/2"x10 1/2"x1" jelly roll pan.
  3. In a large bowl, sift flour, sugar, baking soda, and salt.
  4. In a small saucepan, mix water, butter, and cocoa.
  5. Warm over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.
  6. Pour over flour mixture; beat just until blended (batter will be thin).
  7. Add eggs, sour cream, and vanilla; beat until well blended.
  8. Pour into jelly roll pan.
  9. Bake until cake tester inserted in center comes out clean (25-30 minutes).
  10. Spread peanut butter over warm cake.
  11. Cool completely in pan on wire rack.
  12. Microwave chocolate chips and shortening in a small microwave-safe bowl, on HIGH for 1 1/2 minutes; stir.
  13. If needed, microwave for an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted.
  14. Carefully spread chocolate over top of peanut butter, covering it completely.
  15. Allow topping to set; cut into squares.

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