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Peanut Butter Dipped Sandwich Cookies

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“another recipe from 1995 taste of home cookbook.”
READY IN:
25mins
SERVES:
9
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. spread peanut butter on half of the crackers.
  2. top with remaining crackers to make sandwiches.
  3. refrigerate.
  4. in a double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
  5. dip sandwiches and place on waxed paper until chocolate hardens.

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