Peanut Butter Doggie Cookies

“My little doggie who doesn't care for many store-bought doggie treats, just loves these. Note: the actual recipe did not call for brown sugar, but I added it in for a bit of sweetness, you have the option of adding it or not)”
READY IN:
45mins
YIELD:
20-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Prepare an ungreased cookie sheet.
  3. In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
  4. In another bowl, combine flours, cornmeal and oats.
  5. Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
  6. Roll the dough into a ball, and place it on a sheet of floured wax paper.
  7. Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
  8. Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
  9. Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.

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