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Peanut Butter Easter Eggs

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“Found this recipe at the Taste of Home website and just finished making it! Kids say its "Delish!" Pretty easy and kinda fun! Recipe says that it makes 16 but I got 20, I think I made mine a little smaller??”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla.
  2. Shape into 16 eggs;.
  3. Place on waxed paper-lined baking sheets.
  4. Refrigerate for 30 minutes or until firm.
  5. In a microwave bowl, melt chocolate chips and shortening;.
  6. Stir until smooth.
  7. Dip eggs in chocolate; allow excess to drip off .
  8. Decorate with sprinkles; return eggs to wax paper.
  9. Chill until set.
  10. Store in an airtight container in the refrigerator.

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