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Peanut Butter Easter Eggs- Easy and No Cream Cheese

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“These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.”
READY IN:
10mins
SERVES:
1-24
YIELD:
1-24 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
  2. Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
  3. Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
  4. Decorate or personalize with names and place in fluted cupcake papers.

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