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“Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.”
READY IN:
2hrs 10mins
YIELD:
24 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and peanut butter, mixing well.
  2. Add sugar and mix well with hands.
  3. Add rice krispies and mini chocolate chips and gradually shape into eggs.
  4. Chill for 1 hour.
  5. Melt regular sized chocolate chips and shortening in a double broiler. Stir until smooth.
  6. Dip eggs and place onto a wax paper covered baking sheet and place in refrigerator.
  7. Keep in refrigerator until ready to serve.

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