“I went to high school near Pittsburgh, PA. The cafeteria had the best peanut butter fingers I have ever tasted. I finally got my hands on the recipe.”
READY IN:
37mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine (or butter), sugars, and peanut butter.
  2. Add eggs and mix til light and fluffy.
  3. Add flour, baking soda and salt, mix well.
  4. Add vanilla and oats, mix well.
  5. Spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2).
  6. Bake for 25-30 minutes at 350 degrees.
  7. Frost with 1/2 C peanut butter and 1 C powdered sugar, 2 tbls margarine and enough milk to make light and fluffy.
  8. Cut while warm.
  9. DO NOT OVERBAKE.

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