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Peanut Butter French Toast Sticks

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“This is a recipe inspired by hoddeok (Korean fried pancakes), but baked instead! This recipe uses the basic dough from: http://www.food.com/recipe/5-minute-artisan-bread-325571”
READY IN:
45mins
SERVES:
6
YIELD:
6 discs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the peanut butter and honey together, and place in the fridge.
  2. Set oven to 350 degrees.
  3. Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
  4. Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
  5. Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
  6. Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
  7. Place the peanut butter/honey mix in each of the dough circles.
  8. Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
  9. Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
  10. Using a pizza cutter, cut out strips or square shapes in the dough.
  11. Bake for 15-20 minutes.
  12. If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!

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