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Peanut Butter Frosting

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“I was making a kid's rich, chocolate birthday cake and tried some experimenting. This turned out FABULOUS and hardens like a royal icing. The color is a light latté color and can be tinted most darker shades. This recipe requires POWDERED/CONFECTIONARY sugar! If you have a granular mess or weird texture it is because you used granular sugar.”
READY IN:
6mins
YIELD:
2 layer cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter and powdered sugar.
  2. Add 1 TBS of milk.
  3. Melt peanut butter in microwave for about 30 seconds until liquidy.
  4. Add to buttercream frosting mixture.
  5. If needed add second TBS of milk.
  6. Spread or pipe immediately, it will harden as it cools.

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