Peanut Butter Frosting

"From Taste of Tennessee."
 
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Ready In:
12mins
Ingredients:
5
Yields:
1 cake
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ingredients

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directions

  • Cream peanut butter and gradually add half of sugar, beating well.
  • Add remaining sugar alternately with milk, beating until smooth enough to spread.
  • Add vanilla and blend well.
  • Makes enough for one 13x9 inch cake.

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Reviews

  1. Great recipe. I made a banana cake to use up some bananas I had on the counter that were pretty ripe but I didn't have a recipe for frosting to go with it so I came here and browsed frosting recipes looking for something that might sound good and I came across this one. I love peanut butter and banana sandwiches so when I stumbled onto a recipe for peanut butter frosting I thought, why not??! I love that this is so quick and easy and it's creamy and delicious. It was a big hit with the family too. Thank you so much for sharing your recipe. :)
     
  2. OH MY GOSH! Delicious! This is just what I was looking for. Simple & so good. We frosted some brownies that didn't come out they way I'd hoped. This frosting made the brownies so much better. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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