Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cake's worth of frosting
Ingredients: 12 ounces cream cheese, room temperature; 1/4 cup butter, room temperature; 1 teaspoon vanilla; 1 1/2 lbs powdered sugar; 1/2 cup peanut butter

Submitted by spatchcock

"Posted in response to a request."

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 cake's worth of frosting

ingredients

12 ounces cream cheese, room temperature
¹⁄₄ cup butter, room temperature
1 teaspoon vanilla
1 ¹⁄₂ lbs powdered sugar
¹⁄₂ cup peanut butter

directions

In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl.
Add the powdered sugar and peanut butter and mix until smooth.
Makes enough to frost top and sides of a 9-inch two-layer cake with a bit of frosting beneath the bottom layer.