Peanut Butter Frosting - Extra Rich

“Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.”
READY IN:
15mins
SERVES:
1
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the peanut butter, butter, crisco and vanilla until well blended.
  2. Add the first cup of powdered sugar and the salt
  3. Continue to add the remaining powdered sugar
  4. Add part or all of the cream to finalize the texture you want.
  5. I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.

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