Peanut Butter Fudge #10

“An easy fudge made from everyday ingredients found in your kitchen. (... at least marshmellow is always found in my kitchen! =)”
READY IN:
10mins
SERVES:
81
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanutbutter, marshmellow, nuts and vanilla in a small bowl.
  2. Set aside.
  3. Grease a 9x9 pan and set aside.
  4. Combine sugars, milk and salt in a heavy bottomed sauce pan.
  5. Stir, bring to a boil and let boil for 5 minutes.
  6. Remove from heat.
  7. Add peanutbutter/marshmello mixture and mix quickly.
  8. (This hardens FAST!) Pour and pat into pan.
  9. Let set up.
  10. Cut with a knife dipped in hot water.
  11. Keep in an airtight container.

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