“This is by FAR the easiest, quickest and tastiest fudge I have EVER eaten.”
READY IN:
10mins
YIELD:
3-4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  2. Add peanut butter and marshmallow creme; mix well.
  3. Quickly pour into a buttered 8 inch square pan; chill until set.
  4. Cut into squares.

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