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“My Aunt would always fix us her famous Peanut Butter Fudge when ever we came over for a visit. It has always been my favorite dessert.”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package peanut butter chips
  • 1 (14 ounce) can condensed milk, eagle brand
  • 14 cup butter (to be divided)
  • 12 cup finely chopped walnuts
  • 1 (6 ounce) package chocolate chips

Directions

  1. Melt and mix well; peanut butter chips, 1 cup condensed milk, 2 T. butter, stir in the nuts.
  2. Spread in a waxed paper lined 8” x “8 inch pan.
  3. Melt and mix well; chocolate chips, remaining milk, remaining butter, stir well, spread over peanut butter mixture.
  4. Chill about 2 hours.
  5. Turn fudge out on a cutting board.
  6. Peel off wax paper and cut into squares.

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