“mmm... peanut butter”
READY IN:
1hr
SERVES:
64
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Add peanut butter and stir until smooth
  3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. cooking time does not reflect refrigeration time.

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