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Peanut Butter Fudge

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“This is from my Mom's recipe cards. I have not tried this.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and milk.
  2. Bring to a boil, stirring constantly.
  3. Continue boiling without stirring to 235 degrees by a candy thermometer.
  4. Add butter and vanilla.
  5. Cool to lukewarm 110 degrees.
  6. Add peanut butter.
  7. Beat until mixture begins to thicken and loses it's gloss.
  8. At once stir in chocolate chips.
  9. Turn into greased 8 x 4 inch pan.
  10. Cut into squares.

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