Peanut Butter Fudge
"This is a really yummy treat! We make it at Christmas time."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 pan of fudge
ingredients
- 4 1⁄2 cups sugar
- 1 can evaporated milk
- 1⁄2 cup butter
- 3 cups peanut butter chips (or 2 cups chips and 1/2 cup peanut butter)
- 1 teaspoon vanilla
- 1 1⁄2 jars marshmallow cream (7oz jars)
- 1 pinch salt
directions
- Mix sugar, milk, and butter in sauce pan.
- Bring to a rolling boil.
- Cook 5 minutes.
- Remove from heat and add rest of ingredients.
- Beat until cooler.
- Place in buttered 9x13 pan.
- Refridgerate.
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Reviews
-
Soooo GOOD! Made a lot of fudge. I made this for the holidays what a great sweet on Christmas day! -
This was wonderful! I did just 1 jar of marshmallow cream (all I had) and it still turned out beautifully... Thanks for the great recipe!
RECIPE SUBMITTED BY
Lisa Bingham
Newberg, OR
I'm a stay at home mom who used to be an RN.
