“I love this recipe because my father used to make it for us kids all the time when we were younger. Also it is quick and requires no cooking. That's my kind of cooking!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a bowl.
  2. Mix well.
  3. Pour into a 8x8 dish (or a larger one for thinner fudge).
  4. Eat away! For firmer consistency let stand for at least 30 minutes or put into the fridge.

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