Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Total time: 10 min
Yield: 32 serving(s)
Ingredients: 2 cups sugar; 1/2 cup milk; 1 tablespoon butter; 1 1/2 cups peanut butter; 1 teaspoon vanilla

Submitted by starrysky

"I can't remember where I came across this, but it turned into a family favorite. We have been known to call it "putter pudge", thanks to my daughter Chloe, from when she was little. I have actually memorized it and give it out when someone is looking for an easy recipe for fudge. A stainless steel (Revereware) pot is the best, my cuisinart pot keeps cooking it after removing it from the heat."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 32

ingredients

2 cups sugar
¹⁄₂ cup milk
1 tablespoon butter
1 ¹⁄₂ cups peanut butter
1 teaspoon vanilla

directions

Add the sugar, milk and butter to a pot. Bring to a boil, stirring frequently.
I ALWAYS use a thermometer, so boil to 234 to 235 degrees F (soft ball for those who don't).
Remove from heat, add peanut butter and vanilla.
Stir quickly and pour into 13x9 pan.
Let it cool before cutting or it may crystalize.