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Peanut Butter Fudge

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“I came across this recipe today in our local newspaper. I am going to make this tomorrow.”
READY IN:
45mins
YIELD:
1 1/4 lbs fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
  2. Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.

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