Peanut Butter Fudge
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
48 squares
- Serves:
- 48
ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 1⁄3 cups peanut butter (either creamy or chunky)
- 1 (7 ounce) jar marshmallow creme
directions
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter and marshmallow creme; mix well.
- Quickly pour into a buttered 8-inch square pan. Chill until set.
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Reviews
RECIPE SUBMITTED BY
I love to cook, but don't like to have to cook. In other words, cooking is my hobby, but sometimes, especially when I'm tired, I don't look forward to having to cook dinner.
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<br>My other interests are actually more passive. I like to read, follow politics, go to movies and get together with friends.
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<br>My husband and I also like to eat out and enjoy many types of food, including Indian, Chinese, Mexican, and, of course, American food from all over the country. We particularly like the food in New Orleans, which is one of our favorite travel destinations.