Peanut Butter Fudge
photo by tcourto
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 pounds
- Serves:
- 36-48
ingredients
- 473.18 ml sugar
- 118.29 ml milk
- 315.37 ml peanut butter
- 198.44 g jar marshmallow creme
directions
- In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
- Add peanut butter and marshmallow creme. Mix well.
- Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
- Chill until set.Lift fudge out of dish with foil.
- Cut into squares. Makes 3-4 dozen.
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RECIPE SUBMITTED BY
tcourto
United States