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Peanut Butter Fudge

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READY IN:
1hr 20mins
YIELD:
40 cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
  2. Heat to a boiling over medium heat, stirring frequently.
  3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
  4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
  5. Press into buttered loaf pan (9x5x3).
  6. Refrigerate until firm, about 30 minutes.
  7. Cut into 1 inch squares.

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