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Peanut Butter Fudge

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“This is the best fudge I have ever had. I begged my cousin for the recipe.”
READY IN:
1hr
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. -in med sauce pan combine sugar, milk and butter.
  2. -bring to a boil stirring constantly.
  3. -continue to boil and stir for 5 minute.
  4. -remove from heat.
  5. -stir in marshmallow creme and peanut butter, stir until smooth.
  6. -pour into greased 8x8 pan and refrigerate about 1 hour or until set.

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