Peanut Butter Fudge
"It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
32-40 pieces
ingredients
- 1 lb powdered sugar
- 1⁄2 cup milk
- 13 ounces peanut butter
- 7 ounces marshmallow cream
directions
- Mix sugar and milk in sauce pan and bring to boil.
- Let boil for 4 minutes.
- Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.
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Reviews
-
This is great fudge and my family just eats it as fast as I can make it. Sometimes I will double the recipe and it makes it thick and yummy!
