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Peanut Butter Fudge

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“It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe.”
READY IN:
30mins
YIELD:
32-40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and milk in sauce pan and bring to boil.
  2. Let boil for 4 minutes.
  3. Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.

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