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Peanut Butter Fudge

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“I'm not sure where this recipe came from. It is a great treat to take to work and share the calories with your co-workers.”
READY IN:
30mins
SERVES:
24
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 1/2 quart saucepan combine sugar, butter and evaporated milk.
  2. Bring to a full boil over medium heat stirring constantly to prevent scorching.
  3. Continue boiling over medium heat for 5 minutes.
  4. Remove from heat, add peanut butter and marshmallow creme stirring until melted.
  5. Add vanilla and nuts.
  6. Beat until well blended.
  7. Spread into buttered 13 x 9 inch pan.
  8. Cool to room temperature then refrigerate until firm.
  9. Cut into squares.

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