Peanut Butter Fudge
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pan
- Serves:
- 12-16
ingredients
- 1⁄4 cup butter
- 1⁄4 cup light corn syrup
- 18 ounces creamy peanut butter
- 1 1⁄4 cups confectioners sugar
- 1 teaspoon vanilla extract
directions
- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- Melt butter with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!